Parfait with berries and homemade granola

Ingredients:

Granola

• 2 cups of oatmeal
• 1.5 cups whole almonds
• 3/4 cup coconut flakes
• 1/4 cup vegetable oil
• 0.5 cups honey
• 0.5 cups dried cherries
• 0.5 cups dried cranberries
• 0.5 cups dried pineapple pieces
• 0.5 tbsp. maple syrup

Parfait

• 4 cups plain yogurt
• 4 cups assorted berries (raspberries, blueberries, strawberries, cut into quarters)

Preparation:

1. Preheat oven to 175°C.
2. Granola:
   
   Combine oats, almonds and coconut on a baking sheet lined with a silicone baking mat.
3. In a liquid measuring cup, combine the vegetable oil and honey. Pour over the oatmeal mixture. Stir to coat completely. Season with salt to taste.
4. Bake until golden brown, 40-45 minutes. Remove the granola from the oven and let cool. Stir in the dried cherries, cranberries, and pineapple chunks. Drizzle with a little maple syrup and toss to combine.
5. Assembling the parfait:
   
   Line up eight parfait glasses. Place a generous dollop of granola in each, followed by a layer of yogurt, followed by a layer of berries and a drizzle of maple syrup. Repeat the layers again, finishing with berries drizzled with maple syrup.