Chicken wings in ginger-soy marinade

Ingredients:

• 0.7 kg chicken wings, cut at the joints, discard the tips
• 1/3 cup lightly salted tamari sauce
• 1 tbsp grated peeled ginger
• 1 tbsp dark sesame oil
• 0.5 tsp lime zest and 1.5 tsp lime juice
• Cooking spray
• 1 tsp white sesame seeds, toasted

Preparation:

1. In a small bowl, combine tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour the marinade over them, and seal the bag. Toss the wings with the marinade and refrigerate for 8 hours or overnight.
2. Preheat oven to 220°C.
3. Line a small rimmed baking sheet with foil and spray with cooking spray. Place the chicken and marinade on the baking sheet; roast until the wings are cooked through, turning halfway through, for 25 minutes.
4. Turn the oven to broil. Grill the wings until golden brown, about 3 minutes. Serve sprinkled with sesame seeds.