The Perfect Gin and Tonic

Ingredients:

• 4 - 5 ice cubes of tonic water (recommended: Schweppes) *
• 90 ml gin (recommended: Plymouth Gin)
• 120 ml tonic (recommended: Schweppes)
• 1 tbsp freshly squeezed lime juice
• Lime wedges, for serving

Preparation:

1. Fill a tall, narrow, chilled glass with ice cubes (almost to the top). Add gin, then tonic and lime juice, stirring well.
2. Garnish with a lime wedge and serve immediately.
   
   Note *
   
   To make tonic ice cubes, simply fill an empty ice cube tray with tonic water and place it in the freezer. It will take a few hours to freeze. Tightly sealed, the cubes will stay fresh and tasty for at least several weeks.