Chocolate icing for cakes

Ingredients:

• 3 cups powdered sugar
• 3/4 cup unsweetened cocoa
• 110 g softened butter
• 3-4 tbsp. heavy cream
• 1 tsp vanilla extract

Preparation:

1. Sift the powdered sugar and cocoa together into a large bowl. In another bowl, whisk together 1 cup of the sugar-butter mixture and 1 tablespoon of cream until smooth. Add another 1 cup of the sugar mixture and another 1 tablespoon of cream, whisking well. Continue mixing until all the ingredients are used and you have a fluffy, smooth glaze. Stir in the vanilla extract. Spread the glaze over one cake layer. Top with the second cake layer and completely cover the top and sides of the cake with glaze.