Drunken Noodles

Ingredients:

Noodles

• 4 cups fresh rice noodles, divided
• 6-8 large shrimp, peeled and deveined
• 3 tbsp. canola or peanut oil
• 2 - 3 cloves of garlic, crushed
• 2 large eggs
• 1 - 2 serrano peppers, thinly sliced
• Half a medium white onion, thinly sliced
• 1 cup Thai basil leaves
• 0.5 cup chopped bell pepper

Sauce

• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1.5 tbsp fish sauce
• 1 tbsp. sugar
• 1 tsp. sriracha sauce
• 1 teaspoon crushed garlic
• 6 - 8 Thai basil leaves, thinly sliced

Preparation:

1. Heat vegetable oil in a large skillet over high heat. When white smoke appears, add the garlic and cook, stirring, until golden. Add the eggs and serrano chile and cook, stirring, until the eggs are slightly set, about 1 minute. Add the shrimp and onion, stirring constantly until the shrimp are pink, about 1 minute.
2. Combine all sauce ingredients in a small bowl. Add the noodles, basil, bell pepper, and sauce to the pan and stir for about 3 minutes. Be sure to scrape up any browned bits from the bottom before they burn. Cook for another minute, until the noodles are cooked through and well coated with the sauce. Serve hot.