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Fruit plattertopcook.tomathouse.comPreparation:Fig leavesPineapple, peeled and cut lengthwise into 8 pieces, remove the core and cut into crosswise slices Cantaloupe melon, peeled, halved and thinly sliced Fresh blueberries Fresh strawberries Fresh raspberries ServingArrange the fig leaves on a platter. Place the pineapple and melon on top of the leaves, and arrange the blueberries, strawberries, and raspberries on top of the pineapple and melon. Ingredients: |