Fried potatoes with garlic

Ingredients:

• 0.9 kg large red or yellow potatoes, peeled and cut into 1 cm pieces.
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• Half an onion, chopped
• 0.5 tsp paprika
• 1 clove of garlic
• 1/4 cup fresh parsley

Preparation:

1. Bring a large saucepan of salted water to a boil. Add the potatoes, cover, and cook over medium-high heat until tender, about 6 minutes; drain.
2. In a large cast-iron skillet, heat the butter and olive oil over medium heat; add the potatoes and spread them out in a single layer. Cook, undisturbed, until browned on the bottom, about 5 minutes. Add the onion and sprinkle with paprika, stir the potatoes, and cook for another 5 minutes. Stir once more, then continue cooking until the potatoes are golden brown, about 5 minutes more.
3. Meanwhile, coarsely chop the garlic, sprinkle with parsley and 1 teaspoon of salt. Grind everything together. When the potatoes are done, add the garlic mixture to the pan and stir to distribute evenly; fry for about 2 more minutes. Season with salt and pepper to taste.