Roasted asparagus with almonds topcook.tomathouse.com
Preparation:Snap off the tough ends of two bunches of medium asparagus; discard. Cut the spears diagonally into 2-inch (5-cm) pieces. Heat 3 tablespoons of olive oil in a skillet over medium heat, add the asparagus, and cook until tender and bright green, about 2 minutes. Season with salt and pepper to taste. Remove from heat and drizzle with the juice of 1 lemon. Sprinkle with 1/4 cup toasted sliced almonds and lemon zest, to taste. Ingredients:
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