Teriyaki sauce

Ingredients:

Sauce

• 0.5 cup soy sauce
• 1/4 cup water
• 2 tbsp. l. sweet rice wine
• 1 tbsp + 2 tsp brown sugar
• 1/4 cup granulated sugar
• 1.5 tsp chopped garlic
• 1.5 tsp chopped ginger

Glaze

• 0.5 tbsp cornstarch
• 1 tbsp. water

Preparation:

1. Combine all ingredients in a saucepan and heat over medium heat until sugar dissolves.
2. Glaze:
   
   To make the glaze, mix 0.5 tablespoons of cornstarch with 1 tablespoon of water. Heat the sauce over medium heat and add the cornstarch-water mixture. Simmer until thickened.
   Exit: 1 tbsp.