Green peas as a side dish topcook.tomathouse.com
Preparation:In a large skillet over medium-high heat, melt 2 tablespoons butter. Add 8 ounces (220 g) snow peas, 1 bunch finely chopped green onions, a pinch of sugar, and 1/4 cup water. Cover and simmer for 2 minutes, then remove the lid and reduce the liquid for another 2 minutes. Season with salt to taste. Ingredients:
Nutritional value per serving: Calories 82, total fat 6g, saturated fat 4g, protein 2g, carbohydrates 6g, fiber 2g, cholesterol 15mg, sodium 77mg, sugars 3g. |