Fried tilapia with green beans

Ingredients:

• 4 tilapia fillets, 170 g each.
• 2 tbsp. premium flour
• 2 tsp chopped fresh oregano + extra for serving
• 2 tbsp chopped fresh parsley
• 4 tablespoons unsalted butter
• 220 g of thin green beans
• 1 clove garlic, chopped
• 1 cup grape or cherry tomatoes, halved
• Juice of 1 lemon

Preparation:

1. In a shallow bowl, combine flour, oregano, and parsley. Season with salt and pepper.
2. Place a large skillet over medium heat. Dredge the fish in the flour mixture, shaking off any excess. Melt 3 tablespoons of butter in the skillet, add 2 tilapia fillets, and cook until golden brown on the bottom, about 4 minutes. Flip and cook for another 1-2 minutes. Transfer to a plate and keep warm. Repeat with the remaining 2 fillets.
3. Add the green beans and garlic to the pan and cook for about 2 minutes. Season with salt and pepper to taste, then add the tomatoes and cook until completely softened, about 1 minute more. Add the lemon juice and 1/4 cup water, then cover and cook until the beans are tender, about 3 minutes more. Remove from the heat and stir in the remaining 1 tablespoon of butter until just melted.
4. Arrange the fish and vegetables on plates. Sprinkle with oregano.