Gluten-free cornmeal pizza

Ingredients:

• 1.5 cups gluten-free premium flour
• 1/4 cup coarse cornmeal
• 2 teaspoons of psyllium
• 1 teaspoon instant yeast
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 1 tsp. granulated sugar
• 3/4 cup warm water (43°C)
• 2 tbsp. l. olive oil
• Various pizza toppings, for example, sauce, grated cheese, meat and vegetables of your choice

Preparation:

1. In a medium bowl, whisk together the gluten-free flour, cornmeal, psyllium, yeast, baking powder, salt, and sugar. Add the warm water and 1 tablespoon olive oil. Stir with a rubber spatula until the dough comes together in a large ball; it will be moist (see Note). Cover the bowl with plastic wrap and let rest until it has doubled in size, about 1 hour.
   
   Note
   
   The dough may seem very wet, but the flour will absorb most of the moisture as it rises..
2. Meanwhile, preheat the oven to 230°C. Pour the remaining 1 tablespoon of olive oil into a rimmed baking sheet.
3. On the prepared baking sheet, use your hands to form the dough into a circle 30 cm in diameter and about 0.5 cm thick. Bake until golden brown, 10-12 minutes.
4. Remove the pizza crust from the oven and top with any desired toppings. Return the pizza to the oven and bake until the cheese is melted, 5-7 minutes.
   
   
   Note
   
   When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag will compact it, resulting in dry baked goods.