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Cabbage salad with beetroottopcook.tomathouse.comPreparation:Combine 1/2 of a small, thinly sliced red onion with 3 tablespoons red wine vinegar; let sit for 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Coarsely grate 2 carrots and 1 beetroot; add to the bowl with the dressing along with 1/2 of a thinly shredded red cabbage and 1/2 cup parsley; season with salt and pepper to taste. Let sit for 20 minutes.Ingredients: |