Pear crisp with almonds in shot glasses

Ingredients:

Bottom layer

• 4 tbsp cashew or almond paste

Middle layer

• 1 pear, cored and sliced
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp cardamom

Topping

• 0.5 cups oatmeal
• 1/4 cup unsweetened coconut flakes
• 2 tbsp chopped almonds
• 2 tbsp. l. chopped cashews
• 1 tbsp. honey
• 1 teaspoon cinnamon

Preparation:

1. Bottom layer:
   Place 1 tablespoon cashew or almond butter in the bottom of each of 4 glasses or molds and freeze for about 1 hour.
2. Middle layer:
   Preheat the oven to 190°C. Remove the shot glasses from the freezer. In a small bowl, combine the sliced ​​pear with lemon juice, cinnamon, nutmeg, and cardamom. Divide the mixture evenly between the shot glasses.
3. Topping:
   Combine oats, coconut, almonds, cashews, honey, and cinnamon in a bowl. Spoon evenly over the pear mixture in each shot glass.
4. Bake directly on the oven rack (or on a baking sheet) until slightly bubbly and beginning to darken, 20 to 25 minutes.