Fried green beans

Ingredients:

• 2 tablespoons butter
• 220 g green beans, ends trimmed
• 1 tbsp soy sauce

Preparation:

1. Heat a cast-iron skillet over medium-high heat. Add the butter, and once melted, add the beans. Cook the beans undisturbed for about 90 seconds, then stir and let them cook for a few more seconds. Add the soy sauce, stir to coat, and serve.