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Guinness Sundaytopcook.tomathouse.comPreparation:Combine 450 ml of Guinness or other stout with 0.5 cups of sugar in a saucepan and bring to a simmer over low heat. Cook until syrupy, about 40 minutes. Stir in 3 tablespoons of diced chilled butter. Drizzle the syrup over vanilla or pecan ice cream and serve with shortbread cookies.Ingredients: |