Dry marinade for meat

Ingredients:

• 1/4 cup paprika
• 1 cup ancho chili powder
• 1 tbsp. l. ground cumin
• 1 tbsp ground coriander
• 1 teaspoon cayenne pepper
• 2 tsp mustard powder
• 2 tsp dried oregano
• 1 tbsp coarse salt
• 1 teaspoon freshly ground black pepper

Preparation:

1. Combine all ingredients in a medium bowl.
2. Divide into small spice boxes and store for up to 4 months.