Barbecue-flavored nut mix

Ingredients:

Nuts

• 1.5 cups pecans
• 1.5 cups honey-glazed peanuts
• 1 cup salted toasted almonds

Spice mix

• 1/4 cup light brown sugar
• 1 tbsp. sweet paprika
• 1 tbsp. l. smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon coarse salt
• 1 teaspoon garlic powder
• 0.5 tsp mustard powder
• 0.5 tsp ground black pepper

Preparation:

1. Preheat oven to 160°C. Spray a baking sheet with cooking spray.
2. Beat 1 egg white in a large bowl until foamy. Add the nuts and toss to coat evenly. Add the spice mixture and toss to coat. Spread the nuts in a single layer on the prepared baking sheet. Bake, stirring occasionally, until toasted and dry, about 25 minutes.
3. Let the nuts cool completely on the baking sheet (they will crisp up as they cool). Break up any clumps that may be stuck together.