Broomsticks and Wands topcook.tomathouse.com
Preparation:Form sticks from chilled breadstick dough. Flatten the breadsticks and cut each lengthwise into 2-3 thin strips. To make brooms, snip the bottom edge with scissors and twist the top to create a stick with a broom. To make wands, dip the ends of the dough in a beaten egg with paprika, then twist. Place the brooms and wands on a parchment-lined baking sheet, brush with egg wash, and sprinkle with grated Parmesan. Bake at 190°C (350°F) until golden brown, 8-10 minutes. Ingredients:
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