Caramelized Vidalia Onion Dip

Ingredients:

• 1 tbsp. l. olive oil
• 1 large Vidalia onion, very thinly sliced
• 220 g of cream cheese, room temperature
• 0.5 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Worcestershire sauce
• 0.5 tsp garlic salt
• 0.5 tsp onion powder
• 1 green onion (green part only), thinly sliced ​​+ extra for serving
• Vegetables (raw and baked), for serving

Preparation:

1. Heat olive oil in a medium skillet over medium-high heat. Add the onion and cook until it begins to darken, 5-7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Reduce heat and cook, stirring occasionally, until the onion is golden brown, 30-35 minutes. If the pan looks too dry, add another 1 tablespoon of water. Let cool completely.
2. In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder, and 1/2 teaspoon black pepper. Beat with an electric mixer until smooth. Stir in the caramelized onions and green onions. Refrigerate until ready to serve. Sprinkle with additional green onions and serve with vegetables for dipping.
   Exit: 2.5 tbsp.