Chocolate peanut crispy candies

Ingredients:

• 1 1/4 cups semi-sweet chocolate chips
• 1 and 1/4 tbsp. peanut butter granules
• 4 tsp. confectionery fat
• 4 cups crispy breakfast cereal squares
• 0.5 cups salted roasted peanuts, coarsely chopped
• White nonpareil, for decoration

Preparation:

1. Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter granules, and shortening in a large heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water). Stir until melted and smooth, 2-4 minutes. Remove the bowl from the saucepan and stir in the cereal and peanuts. Stir with a rubber spatula to distribute the mixture evenly.
2. Spoon the mixture into 2 tablespoon heaps onto the prepared baking sheet and sprinkle with white nonpareils. Refrigerate until the glaze sets, about 30 minutes.