Chocolate chip cookie crumbles

Ingredients:

• 110 g unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup premium flour
• 0.5 tsp of soda
• 0.5 tsp salt
• 1/4 cup cocoa powder
• 1 cup chocolate chips

Preparation:

1. In a bowl with a mixer on medium speed, beat the butter with the white and brown sugars until fluffy. Add the egg and vanilla extract and beat until combined.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add to the butter mixture and whisk until smooth. Stir in the chocolate chips.
3. Preheat oven to 175°C.
4. Scoop a tablespoon of dough and roll into balls. Place them on parchment-lined baking sheets, spacing them about 5 cm apart. Refrigerate for 30 minutes.
5. Bake until the cookies are golden brown on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes, then transfer to wire racks and let cool completely.