Chocolate-covered banana on a stick "Mummy" topcook.tomathouse.com
Preparation:Halve 4 peeled bananas crosswise and insert a wooden skewer into each half. Freeze until firm, about 1 hour. Microwave chopped dark chocolate (about 1 oz. per banana skewer) in 20-second intervals, stirring, until completely melted. Dip bananas in chocolate; press 2 candy eyes (available at party supply stores and candy stores) onto each; let harden for about 10 minutes. Melt marshmallows (about 2 per skewer) in the microwave for 10-15 seconds. Stir until smooth, let cool slightly. Scoop a small amount of marshmallow (it will form a long string) and wrap it around the bananas. Transfer to a parchment-lined plate and freeze before serving. Ingredients:
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