Blueberry Crisp with Oatmeal

Ingredients:

Filling

• 6 cups blueberries
• 0.5 cup granulated sugar
• 3 tbsp. flour
• 2 tablespoons freshly squeezed lemon juice
• A pinch of coarse salt
• Unsalted butter, to grease the pan

Topping

• 3/4 cup brown sugar
• 3/4 cup premium flour
• 0.5 cups oatmeal
• 0.5 cup chopped almonds or hazelnuts
• 0.5 tsp. grated lemon zest
• 1/4 tsp ground cinnamon
• 0.5 tsp coarse salt
• 6 tablespoons chilled unsalted butter, cut into 1cm pieces

Preparation:

1. Preheat the oven to 190°C (375°F) and grease a 2-quart (2-liter) baking dish. Prepare the filling. In a medium bowl, combine the blueberries, granulated sugar, flour, lemon juice, and salt. Transfer to the prepared baking dish.
2. In a separate bowl, combine brown sugar, flour, oats, nuts, lemon zest, cinnamon, and salt. Using your fingers or a pastry blender, blend the butter into the flour mixture until coarse crumbs form. Sprinkle over the blueberry mixture.
3. Place the pan on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45-50 minutes. Let cool slightly and serve.