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Fresh zucchini and squash saladtopcook.tomathouse.comPreparation:Toss 2 cups halved cherry tomatoes of varying colors with 1/4 cup white wine vinegar and olive oil, 1 thinly sliced shallot, and 2 tablespoons each chopped basil, mint, and chives. Season with salt and pepper to taste. Thinly slice 1 medium zucchini and 1 yellow squash with a mandoline; arrange on a platter. Top with tomato slices and let sit for 30 minutes. Then transfer to a bowl.Ingredients: |