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Blueberry juicetopcook.tomathouse.comPreparation:Dissolve 2 tablespoons of honey in 1/4 cup of boiling water. In a blender, puree 1 cup of thawed blueberries and 0.5 cups of cold water. Strain the blueberry puree through a fine sieve into a pitcher. Add up to 3.5 cups of cold water and the dissolved honey and stir. Serve with a slice.Ingredients: |