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Refreshing cucumber-mint lemonade

topcook.tomathouse.com

Preparation:

In a blender, combine 2 sliced ​​cucumbers, 2 cups freshly squeezed lemon juice (about 16 lemons), 1.5 cups finely chopped fresh mint, and 1 cup sugar. Blend until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the mixture with the back of a spoon. Stir in 3 cups water. Serve over ice.

Ingredients:

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