Fusilli pasta salad with tomatoes and fresh mozzarella

Ingredients:

• 200 g fusilli pasta (spirals)
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 small shallot, finely diced
• 2 cups grape tomatoes, halved
• 2 cups fresh mozzarella, diced
• 1 cup torn fresh basil leaves

Preparation:

1. In a large saucepan, bring salted water to a boil.
2. In a large bowl, combine olive oil, vinegar, shallots, 1/2 teaspoon salt and a few grinds of black pepper.
3. Add the fusilli pasta to boiling water and cook according to package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
4. Add the tomatoes, mozzarella, and basil to the same bowl and toss. Season with salt and pepper to taste. The pasta salad is best served immediately.