Green salad with apricot vinaigrette and almonds

Ingredients:

• 3 tablespoons champagne vinegar
• 1 heaping tbsp apricot jam
• 1/4 cup extra-virgin olive oil
• 8 cups mixed salad greens (about 150 g)
• 1/4 cup lightly toasted sliced ​​almonds

Preparation:

1. In a small bowl, combine the vinegar and jam, season with salt and pepper. Slowly whisk in the olive oil until emulsified.
2. Place the herbs in a large bowl, toss with the dressing and sprinkle with almonds.