Turkey Kebab Club Sandwich

Ingredients:

Shish kebabs

• 1 kg boneless, skinless turkey breast, cut into 5 cm cubes.
• 1 tbsp vegetable oil + extra for greasing the grill
• 1 tsp. grated lemon zest
• 1 teaspoon paprika
• 12 slices of bacon

Refueling

• 1 cup mayonnaise
• 1/4 cup sour milk or kefir
• 2 tablespoons freshly squeezed lemon juice
• 2 tbsp chopped fresh parsley
• Halved French bread, lettuce, and halved grape tomatoes, for serving

Preparation:

1. Prepare the kebabs:

   
   Combine turkey, vegetable oil, lemon zest, paprika, and 1 teaspoon each salt and black pepper in a large bowl; toss to combine.
2. Preheat the grill to medium heat. Thread the turkey pieces onto six 12-inch skewers. Wrap two slices of bacon around each skewer, overlapping slightly to cover the entire turkey.
3. Brush the grill grate with vegetable oil. Grill the kebabs, turning frequently, until the turkey is cooked through and the bacon is crisp, about 25 minutes.

4. Meanwhile, prepare the dressing:

   
   In a small bowl, combine mayonnaise, sour milk, lemon juice and parsley; season with salt and pepper.
5. Serve the kebabs on buns with lettuce and tomatoes; drizzle with the dressing.
   
   

   Note

   
   If you are using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent them from burning.