Healthy Summer Pasta Salad

Ingredients:

• 220 g dry cavatappi pasta
• A quarter of a red onion, chopped
• 0.5 cup mayonnaise
• 3 tbsp sour cream
• 1.5 tbsp. apple cider vinegar
• 1.5 tsp sugar
• 3/4 tsp dry mustard
• 1 cup cherry or grape tomatoes, halved or quartered if large
• 2 tbsp chopped dill or chives
• 1 ear of corn, kernels removed from the cob (about 1 cup)
• 1 medium zucchini, finely diced

Preparation:

1. Fill a large saucepan with water, add salt, and bring to a boil. Add the cavatappi pasta and cook according to package directions. Drain and rinse the pasta under cold water. Set aside.
2. Meanwhile, soak the onions in cold water for 5 minutes, then drain.
3. In a bowl, mix mayonnaise, sour cream, vinegar, sugar, mustard, red onion, 0.5 tsp salt and a little black pepper until smooth.
4. Add the cooked pasta, tomatoes, dill, corn and zucchini to the dressing and stir until all ingredients are evenly distributed.